See our latest issue today!
See our latest issue today!
Contact Joy Gordon Stewart at thejoyouskitchen@gmail.com
Global Gourmet Magazine started out as Food in the Time of Quarantine, a magazine that has been in print for a little over a year. Initially the focus was pantry recipes, since so many of us around the world were in lockdown. The focus shifted to low cost recipes, since the economy has gone through some fluctuations. The main focus of the magazine has always been to help people. And with the rename to Global Gourmet we aim to help people eat a more environmentally friendly diet. Hope it is useful! We would love to hear your feedback!
Check out our past issues under the name Food in the Time of Quarantine
We believe that a business with a great media team can make an impact on the world. Take the first step: contact us, and together, we will help you get your message to the world.
Globalgourmetmagazine.com
Copyright © 2023 Globalgourmet.com - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.