I am Helen Chin, originally from Malaysia. Have been living in Australia about 32 years now and retired. I enjoy cooking, experimenting various combinations of herbs, fruits, and spices to go with meat and vegetables as well as creating food using various technics.
Everyone does have to eat food. Food can be creative yet simple, easy quick within the budgets. It can be presented with taste, colours, comfort, and hearty for everyone. I am grateful to have join some foodie’s bloggers and have learned to cook various main meals as well as desserts.
I have mastered my culinary skill from these foodie’s bloggers. Thus, have make many friends who enjoying sharing their food with me. Also, I have recreated their food with my interest in exploring and creating. It has been a mileage of food journey which I hold strongly.
To me food on the table can bring family members and friends to sit on my table to eat and to communicate which many people seems to have no time for each other’s always on the go. I am pleased that I grab this opportunity to pursue cooking as a hobby and it had brought my family gathered weekly.
Find more of Helen’s delightful, imaginative dishes at: https://helenscchin.com/